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Air Fryer Apple Cinnamon Monkey Bread

Air Fryer Apple Cinnamon Monkey Bread

5 from 4 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 22 minutes
0 minutes
Total Time: 42 minutes
Servings: 6 Servings

Description

Air Fryer Apple Cinnamon Monkey Bread makes for such a great and delicious breakfast. My kids loved this quick sweet, and rich cinnamon pull-apart bread.

Ingredients 

  • 2 Apples, Fuji, diced
  • 1 can biscuit dough
  • 6 tablespoons butter, melted and unsalted
  • 2 tablespoons ground cinnamon
  • 1/3 cup brown sugar

Glaze:

  • 2 tablespoons milk
  • 1 cup Confectioners Sugar

Instructions

  • Chop apples into small pieces (discard the stem, seeds, and core).
  • Place apple pieces and cinnamon in a bowl. Add brown sugar and melted butter mix well until apples are evenly coated. Set aside.
  • Cut biscuits into ¼ pieces. Place the ¼ pieces into a large bowl.
  • Preheat the air fryer to 325 degrees F, air fryer setting.
  • Pour apple mixture over biscuit pieces. Using a large spoon, gently mix it, so the biscuit pieces are completely covered in the apple mixture. 
  • Grease a bundt cake pan*. Transfer the apple-covered biscuits to your bundt cake pan. Spreading the mixture evenly around the edges. 
  • Place it right into the AirFryer. Air fry for 18-22 minutes. It should turn a nice golden brown. When you insert a toothpick, it should come out clean if the dough is fully cooked!
  • Remove from heat, allow to cool for 8 minutes.
  • Flip bundt cake pan upside down on a plate, allowing the monkey bread to fall out easily. 

Glaze;

  • Make a quick glaze by combining the milk and the confectioner's sugar. Stir well.
  •  Sprinkle the monkey bread with an additional pinch of cinnamon & sugar. Pour the glaze over the top. 

Equipment

  • Air Fryer
  • Bundt Cake Pan

Notes

  • *I used a bundt cake pan, and it fit perfectly in my air fryer. If a bundt cake pan is too big for your air fryer, use another pan that fits – a loaf pan or a small cake pan..you can even use foil! If you use foil, remember to spray it with a nonstick cooking spray and arrange the monkey bread together so that it is all touching but is a little bit flatter than if you had it in a pan. 
  • You can use any apple you’d like - I find the Fuji or Pink Lady varieties work best for this. 
  • The glaze is optional, you don’t have to glaze it, but it helps keep it moist for longer.
  • This monkey bread is deliciously fresh if kept covered in the fridge for 4-5 days. It’s the perfect breakfast treat to make for holidays or weekends, and it’s so easy to do! Crispy on the edges with a pillowy soft center. The apples, cinnamon, and butter combine for the perfect comforting flavors!

Nutrition

Serving: 1gCalories: 469kcalCarbohydrates: 81gProtein: 5gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 31mgSodium: 822mgPotassium: 276mgFiber: 4gSugar: 21gVitamin A: 400IUVitamin C: 3mgCalcium: 88mgIron: 3mg