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Air Fryer Chocolate Cupcakes

Air Fryer Chocolate Cupcakes

4.88 from 8 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 35 minutes
Servings: 12 Servings

Description

One of the easiest recipes for a great cupcake. I would recommend that you purchase the metal muffin tin, which in my opinion, produces better-looking cupcakes when using the air fryer.

Ingredients 

  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1 teaspon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup water

Optional: Chocolate Buttercream Frosting

    Instructions

    • Add the flour, cocoa powder, sugar, baking powder, and salt to a large mixing bowl.
    • In another mixing bowl, add the milk, vegetable oil, vanilla extract, and eggs.
    • Slowly, pour the wet ingredients into the dry ingredients, mix well.
    • Then slowly pour the water into the mixture.
    • Spray your muffin tin with olive oil, or if you are using muffin liners, fill the cupcake pan.
    • Pour the batter into the muffin tins, filling out about 2/3 the way.
    • Set into the air fryer for 9-12 minutes, at 330 degrees F, air fryer setting.
    • Let cool before decorating.

    Equipment

    • Air Fryer
    • Muffin Tin

    Nutrition

    Serving: 1gCalories: 338kcalCarbohydrates: 57gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 33mgSodium: 161mgPotassium: 126mgFiber: 2gSugar: 34gVitamin A: 78IUCalcium: 98mgIron: 2mg