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Instant Pot Chicken Fajita Pasta

Instant Pot Chicken Fajita Pasta

5 from 3 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

I love a great bowl of pasta, and this Instant Pot Chicken Fajita Pasta is no different, made with chicken breasts, diced onions, peppers, and pasta. The sauce on top is amazing, with a blend of all of your favorites fajita toppings of salsa, heavy cream, seasonings, and shredded cheese.

Ingredients 

  • 2 boneless, skinless chicken breast, diced
  • 1 red onion, diced
  • 1 large bell pepper, diced
  • 3 cups chicken broth
  • 4 cups rotini pasta
  • 1 cup salsa
  • 1/3 cup heavy cream
  • 1 tablespoon oil 
  • 2 tablespoons minced garlic  
  • 2 tablespoons fajita seasoning  
  • 1 cup shredded cheese  

Instructions

  • Combine chicken, onion, bell pepper, oil, salsa, garlic, and chicken stock into an instant pot. Stir thoroughly.
  • Pour pasta over stirred ingredients making sure pasta is completely submerged.
  • Close the lid and seal the pressure valve. Cook on high pressure for 4 minutes. Once finished cooking, release the pressure manually.
  • Stir in the heavy cream and shredded cheese.
  • Garnish with your favorite toppings! Mine is cilantro, cheese, sour cream, and tortilla chip strip
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 741kcalCarbohydrates: 100gProtein: 54gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 56mgSodium: 1054mgPotassium: 456mgFiber: 26gSugar: 19gVitamin A: 1482IUVitamin C: 39mgCalcium: 322mgIron: 17mg