Go Back
–+ servings
Air Fryer Bone In Chicken Breast

Air Fryer Bone In Chicken Breast

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 40 minutes
Servings: 4 Servings

Description

Air Fryer Bone In Chicken Breast --- Are you constantly struggling to make juicy, delicious bone-in chicken breasts? If so, it may be time to use an air fryer! Air-fried bone-in chicken breasts are incredibly easy and full of flavor. In this blog post, we'll explore the simple steps needed to create a perfect air fryer meal - from prepping the ingredients to creating a mouthwatering end result that is sure to please even the pickiest eaters.

Ingredients 

  • 4 chicken breasts, bone in, skin on or off
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 tablespoon chicken seasoning, or chicken rub
  • 1 teaspoon oregano
  • 1 teaspoon rosemary

Instructions

  • Start by drying the chicken with a paper towel. This will help the chicken skin crisp up. Then in a small bowl, add the oil and the seasonings, and mix well. Brush the seasoning blend over the chicken.
  • Preheat the air fryer to 400°F, add the chicken, skin side down, single layer, into the air fryer basket, and cook for 15 minutes. Then flip the chicken, skin side up, and cook for another 10-15 minutes; remove when golden brown. When the internal temperature reaches 165 degrees F, frequently check with an instant-read thermometer.
  • Let the chicken rest for 2-3 minutes before serving.

Equipment

  • Air Fryer
  • Meat Thermometer

Nutrition

Calories: 294kcalCarbohydrates: 1gProtein: 48gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 145mgSodium: 263mgPotassium: 853mgFiber: 0.3gSugar: 0.1gVitamin A: 103IUVitamin C: 3mgCalcium: 31mgIron: 1mg