4 Ingredient Potato Soup
Description
If you’re looking for a warm and comforting meal that is easy to make, look no further than this flavorful 4 ingredient potato soup.
Ingredients
- 3 pounds Russet potatoes, peeled and diced
- 2 cups milk, whole, skim or 2%
- 12 stalks green onions, sliced
- 1 teaspoon garlic salt
Instructions
- Peel the potatoes, and then cut them into 1-inch pieces; the potatoes will cook faster if they are.
- Fill a large stockpot or large pot with cold water over medium-low heat, and boil when you have boiling water, add your diced potatoes to the bring to a boil, and then simmer over medium-high heat for 15-20 minutes until the potatoes are fork tender.
- Drain the potatoes, leaving about half a cup of water; the potato starch will help thicken the soup.
- Add the milk and garlic salt to the large dutch oven, and use a potato masher to mash the chunks. Depending on how thick you want your soup, you can also use an immersion blender. Continue to simmer on medium heat for 5-7 minutes.
- Serve with sliced green onions.
Equipment
- Stock Pot
Nutrition
Serving: 1gCalories: 177kcalCarbohydrates: 35gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 325mgPotassium: 851mgFiber: 3gSugar: 4gVitamin A: 280IUVitamin C: 13mgCalcium: 110mgIron: 2mg