Instant Pot Mongolian Beef
Description
Instant Pot Mongolian Beef– This is the answer to the recipe that you have been looking for. If you love PF Changs Mongolian Beef, it tastes almost the same! Tender and juicy pieces of meat, and ready in minutes with the help of your Instant Pot
Ingredients
- 1 1/2 pounds flank steak
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, peeled and chopped
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons corn starch
- 2 tablespoons sesame oil
- 1 cup shredded carrots, optional
Instructions
- Prepare the cut of beef; using a sharp knife, cut the flank steak into 1-inch strips or thin slices. Place beef into the bottom of the pot. Use the sauté setting. If you want to make this recipe ahead of time, you can add the seasoning mix and meat in a medium bowl and marinate the meat ahead of time.
- Press the saute button, and add the olive oil, garlic, salt, and pepper; mix in the soy sauce, brown sugar, and water to the bottom of pot.
- Close lid on, press the (high pressure) select pressure cook manual button and adjust the cook time to 10 minutes. When the beeper goes off, do a quick release, releasing the remaining pressure.
- Press the saute button to let the sauce thicken; it should only take about 3 to 4 minutes.
- If you want to thicken the sauce, add 2 tablespoons of cornstarch and 2 tablespoons of water to a small bowl, mix well, and then mix in with the sauce and saute for 2-3 minutes.
- Serve with cauliflower rice, fresh vegetables, or jasmine rice.
Equipment
- Instant Pot
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 34gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 68mgSodium: 2092mgPotassium: 562mgFiber: 1gSugar: 28gVitamin A: 3566IUVitamin C: 2mgCalcium: 64mgIron: 3mg