Air Fryer Butternut Squash is slightly crispy on the outside and has fully tender insides. Makes an excellent side dish in 20 minutes!
Ingredients
1mediumbutternut squash
2teaspoonsextra virgin olive oil
1/2teaspooncumin
1/4teaspooncinnamon
1/2teaspoonsalt
1/4 teaspoonpepper
Instructions
Preheat air fryer to 400˚F (200˚C), air fryer setting.
Peel the butternut squash and cut into 1/2 inch cubes.
Toss the butternut squash pieces with olive oil, cumin, cinnamon, salt, and pepper in a medium bowl.
Spread the butternut squash pieces in a single layer in the basket of your air fryer (if the pieces don't all fit in one layer, cook them in batches).
Cook for 15-18 minutes or until turning golden in color and fork-tender, shaking every 5 minutes to ensure even cooking.
Remove from air fryer and serve.
Equipment
Air Fryer
Cooking Spray
Parchment Paper, optional
Notes
Storing:
Cool Down: Allow your dish to cool to room temperature before storing. This prevents condensation, which can affect the dish's texture and flavor.
Air-Tight Containers: Use sealable containers or plastic wrap to keep out air and moisture, preserving the freshness of your dish.
Label and Date: If storing multiple dishes or for extended periods, label with the dish name and date prepared to ensure you consume it while still fresh.
Refrigeration: Store in the refrigerator for short-term storage (typically 3-5 days, depending on the dish).
Freezing:
Portioning: If possible, freeze in individual portions for easier defrosting and reheating.
Use Freezer-Safe Bags/Containers: Ensure containers are airtight and moisture-proof to prevent freezer burn.
Label and Date: Clearly mark the dish name and freezing date.
Lay Flat: If using freezer bags, lay them flat for space-efficient storage. Once frozen, you can stand them upright.
Consume within 3 Months: While many dishes can last longer, consuming within this timeframe ensures optimal flavor and texture.
Reheating:
Thawing: If frozen, it's best to thaw in the refrigerator overnight for even reheating.
Oven/Microwave: Depending on the dish, reheat in an oven (covered with foil to prevent drying out) at a moderate temperature or in a microwave using a microwave-safe container. Always ensure the food reaches a safe internal temperature.
Stir Occasionally: If reheating stews, soups, or saucy dishes, stir occasionally for even heating.
Avoid Repeated Reheating: For food safety and quality, only reheat what you plan to consume, and avoid reheating more than once.
Note: Always consider the specific dish when applying these general storage and reheating guidelines. Some dishes may have unique requirements.