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Air Fryer Homemade Coffee Cake

Air Fryer Homemade Coffee Cake

3.90 from 49 votes
Author: ForkToSpoon.com
Prep Time: 20 minutes
Cook Time: 35 minutes
0 minutes
Total Time: 55 minutes
Servings: 8 Servings

Description

Air Fryer Homemade Coffee Cake --This is one of my favorite breakfast recipes. I love making it when we have it on a lazy Saturday or Sunday morning. 

Ingredients 

Cake:

  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 large egg

Topping:

  • 1/4 cup flour
  • 2/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter, melted

Instructions

  • Start by making the batter for the cake, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
  • Find the largest pan that will fit in your air fryer. Spray it with non-stick cooking spray.
  • Pour the batter into the pan.
  • Then make the topping, mix it all in a small bowl. Mix well, then sprinkle it on top of the cake.
  • Place the pan in the air fryer and set the temperature to 325 degrees F for 25-35 minutes.
  • Note: The exact time of your air fryer will depend on the wattage and how thick the cake is: the thicker, the longer. If you need additional time, add it. You want the toothpick to come out clean in the middle.
  • Let cool slightly before slicing.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Baking Pan

Nutrition

Serving: 1gCalories: 443kcalCarbohydrates: 64gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 72mgSodium: 552mgPotassium: 90mgFiber: 1gSugar: 37gVitamin A: 604IUVitamin C: 0.02mgCalcium: 106mgIron: 2mg