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Instant Pot Spiced Milk Tea (Masala Chai)

Instant Pot Spiced Milk Tea (Masala Chai)

5 from 1 vote
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 5 minutes
4 minutes
Total Time: 14 minutes
Servings: 4 Servings

Description

Masala Chai is a traditional Indian drink, but it has become famous the world over. This recipe for Instant Pot Spiced Milk Tea (Masala Chai) can be made in less than 10 minutes and is perfect for any day. The ingredients are simple and inexpensive, and there's no need to make a separate batch of tea!

Ingredients 

  • 1 1/2 cup water
  • 3 chai tea bags
  • 4 cardamom pods, crushed
  • 1/2 teaspoon fennel seeds
  • 1/2 cup milk
  • 2 teaspoon ground cinnamon
  • 2 teaspoons sugar
  • 2-3 whole cloves

Instructions

  • Start by adding all of the ingredients into an Instant Pot safe bowl. Then wrap it up in foil.
  • Then place 2 cups of water into the Instant Pot, and then place your trivet into the Instant Pot. Place the wrapped bowl holding the masala chai on top of the trivet.
  • Add the lid, as per the instructions, and make sure that the vent is on "sealing."
  • Set the manual high pressure for 4 minutes.  After the time has been completed, let it go to L5 or wait 5 minutes. And then do a quick release for the rest of the pressure.
  • When all of the pressure has been released and the pin is drop. Remove the bowl and strain the liquid. (This is where those mitts come in handy)
  • Ladle into cups, serve and enjoy!

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 30kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gCholesterol: 4mgSodium: 17mgPotassium: 55mgFiber: 1gSugar: 3gVitamin A: 53IUVitamin C: 0.1mgCalcium: 54mgIron: 0.1mg