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Air Fryer Dutch Baby Pancakes

Air Fryer Dutch Baby Pancakes

4.34 from 9 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 Servings

Description

Air Fryer Dutch Baby Pancakes -- Dutch Baby Pancakes are a breakfast dish that is simple to make and perfect for those who love pancakes and want something different than what they usually have.

Ingredients 

  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 4 tablespoons butter, unsalted, divided
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon granulated sugar
  • 1 cup all-purpose flour

Optional Toppings: powdered sugar, maple syrup, fresh fruit, etc.

    Instructions

    • Start by mixing the eggs, milk, salt, and 2 tablespoons of butter, vanilla extract, sugar, and flour in a large mixing bowl
    • Mix well; remember to scrape the sides.
    • Melt the 2 tablespoons of butter, and then brush it onto the pan
    • Pour the batter into the pan.
    • Set in the air fryer oven or your basket, and set the temperature for 330 degrees F for 5 minutes. After 5 minutes, flip your pancake and air fry for another 3 minutes.
    • Then remove from the air fryer, plate with powdered sugar, maple syrup, or fresh berries, 
    • Plate, serve, and enjoy!

    Equipment

    • Cast Iron Pan, Mini
    • Air Fryer
    • Cooking Spray

    Nutrition

    Serving: 1ServingCalories: 337kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 223mgSodium: 476mgPotassium: 199mgFiber: 1gSugar: 6gVitamin A: 719IUCalcium: 111mgIron: 2mg