Air Fryer Chocolate Dump Cake
Description
Looking for an easy dessert recipe to impress your friends and family? Look no further than this chocolate dump cake! With just a few simple ingredients, you can make this delicious air fryer chocolate dump cake in no time. So what are you waiting for? Whip up this tasty treat today!
Ingredients
- 1/2 cup butter, room temperature or melted
- 1 box chocolate mix
- 5.1 ounces chocolate pudding mix, must be instant
- 2 1/2 cup milk
- 12 ounces milk chocolate chips
Instructions
- Depending on the side of your air fryer, spray an 8x8 or 4x4 cake pan with nonstick spray.
- Spread the chocolate cake mix at the bottom of the pan.
- Then sprinkle the instant chocolate pudding mix on top of the cake mix.
- Mix the melted butter and milk, then pour the milk/butter on top of the cake and pudding mix.
- Mix the ingredients in the cake mix slightly. This way, the cake/pudding is wet, so it cooks up fully. Sprinkle the chocolate chips on top.
- Set the cake pan into the air fryer basket, set the temperature to 310 degrees F, and cook for 15-20 minutes.
- Remove when the toothpick is set into the center and comes out clean.
Equipment
- Air Fryer
- Cake Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 429kcalCarbohydrates: 47gProtein: 3gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 40mgSodium: 380mgPotassium: 282mgFiber: 1gSugar: 40gVitamin A: 478IUCalcium: 130mgIron: 0.2mg