Go Back
–+ servings
Air Fryer Elephant Ears

Air Fryer Elephant Ears 

5 from 6 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Air Fryer Elephant Ears are truly amazing, either as a treat or a dessert. They are a family favorite in my house and truly couldn’t be any easier to make.

Ingredients 

  • 8 Buttermilk Biscuits,, I love the ones with butter
  • 1/4 cup butter, melted
  • 1/4 cup Powdered Sugar, optional
  • 2 teaspoons Ground Cinnamon, optional

Instructions

  • Start by laying out your biscuits on a large cutting board.
  • Start by using a rolling pin and flatting the biscuits into large circles.
  • Place them into your air fryer basket, sprayed with olive oil, so they don’t stick.
  • I was able to put two in at a time. Do not overcrowd. They greatly expand.
  • Set your temperature to 350 degrees F, air fryer setting.
  • Set your time for 5 minutes.
  • Continue to cook them 2 by 2 until they are all done. Lay them on a plate
  • When they are all done cooking, spread the melted butter on the dough and generously sprinkle with confectioners sugar and or ground cinnamon.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 165kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 16mgSodium: 300mgPotassium: 64mgFiber: 1gSugar: 5gVitamin A: 179IUVitamin C: 0.02mgCalcium: 20mgIron: 1mg