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Instant Pot Cherry Jam

Instant Pot Cherry Jam

5 from 2 votes
Author: ForkToSpoon.com
Prep Time: 5 minutes
Cook Time: 3 minutes
0 minutes
Total Time: 8 minutes
Servings: 4 Servings

Description

This recipe is so simple and easy, that you will be amazed that you haven't done this your whole life and the best part is that you don't need to watch it while it's cooking in the Instant Pot

Ingredients 

  • 16 ounces frozen cherries, tart cherries
  • 3/4 cups sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla

Instructions

  • Add half the package of cherries to your Instant Pot, along with the sugar and lemon juice. Then add your lid, making sure it's in the sealed position. Then using a manual high-pressure setting, set the time for 3 minutes.
  • When the timer beeps, do a natural release.
  • Then open up the lid, stir the mixture, saute the mixture and then stir in the rest of the cherries and vanilla.
  • You can either serve it hot over pancakes (which is delicious) or refrigerate it until ready to serve. It will last about two weeks in an airtight container.

Equipment

  • Instant Pot

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 56gProtein: 1gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 262mgFiber: 2gSugar: 52gVitamin A: 73IUVitamin C: 11mgCalcium: 16mgIron: 0.4mg