There is nothing better on a cold day than a hot bowl of Miso soup, made with wholesome ingredients. It's a great dinner you can serve to your family and feel good about.
Ingredients
1/4cupmiso paste
14ouncesseaweed sheets
6ouncesbaby Bella mushrooms
3spring onions
8ounceswhole-wheat spaghetti, broken in half
1poundbok choy
1teaspoonsesame seeds, toasted
1/2teaspooncrushed red pepper flakes
8cupswater
Instructions
Begin by preparing the ingredients: chop the seaweed in ¼” squares. Wipe clean and thinly slice the baby Bella mushrooms. Slice the spring onions. Thinly chop the bok choy greens.
Add all the ingredients to the Instant Pot. Set to manual high pressure for 2 minutes. When the cooking time is done, quick release any remaining pressure.
Plate, serve, and enjoy!
Equipment
Instant Pot, or pressure cooker
Notes
I used Muso brand Miso paste
I used Ocean’s Halo Seaweed
Udon noodles, regular spaghetti, or lo mein noodles can be substituted for wheat spaghetti noodles.
I omitted the bok choy “whites,” but they could be included if you prefer
Season with: seasoned rice vinegar, soy sauce, or sriracha sauce if you would like more seasoning.