Instant Pot Banana Pecan Bundt Cake
Description
Instant Pot Banana Pecan Bundt Cake -- Cakes are a favorite dessert for many people. They come in all shapes and sizes, with different flavors, textures, and frostings.
Ingredients
Banana Bundt Cake:
- 1 stick butter, unsalted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 3 large bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
Glaze/Pecan Topping:
- 1 tablespoon butter, melted
- 1/2 cup confectioners sugar
- 1 teaspoon vanilla
- 1 teaspoon milk
- 1/2 cup whole pecans
Instructions
- In your mixer, add the flour, baking soda, salt, and cinnamon. Mix well.
- Then add the butter, sugars, eggs, and bananas.
- Mix well
- In a bundt pan that is small enough to fit into your Instant Pot, spray non-stick cooking spray.
- Then add the mixture to the bundt pan.
- Then add your trivet that came with your Instant Pot, and add 2 cups of water. Then place the bundt pan on top of the trivet.
- Set your manual high pressure for 50 minutes, making sure that the vent is sealed.
- Let it naturally release.
- Then let it cool down. Then if you would like to add the glaze, mix it all in a mixing bowl and then pour it on top of the cake.
- Drizzle the pecans over the top
- Plate, serve, and enjoy!
Equipment
- Bundt Cake Pan
- Instant Pot
Nutrition
Serving: 1gCalories: 387kcalCarbohydrates: 58gProtein: 6gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 81mgSodium: 551mgPotassium: 277mgFiber: 3gSugar: 20gVitamin A: 504IUVitamin C: 5mgCalcium: 37mgIron: 2mg