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Frozen Potato Skins Air Fryer Recipe

Frozen Potato Skins In The Air Fryer

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 6 Servings

Description

Make this delicious appetizer for crispy frozen potato skins in the air fryer and load them with all your favorite toppings. This simple recipe is a crowd-pleaser, and is ready in under 10 minutes!

Ingredients 

  • 1 package frozen potato skins, any brand

Instructions

  • Assemble on the air fryer tray or in the basket, leave plenty of room around the potato skins, which will allow them to cook up perfectly.
  • Place the tray in the air fryer oven, and set the temperature for 370 degrees F (187 C), air fryer setting, for 6 to 7 minutes.
  • Remove the cooked potato skins with tongs.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Notes

 
 

Nutrition

Serving: 1ServingCalories: 0.1kcalCarbohydrates: 0.03gProtein: 0.003gSodium: 0.01mgPotassium: 1mgFiber: 0.003gSugar: 0.002gVitamin A: 0.003IUVitamin C: 0.03mgCalcium: 0.02mgIron: 0.002mg