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Instant Pot Creamy Corn Chowder

Instant Pot Creamy Corn Chowder

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 6 Servings

Description

Instant Pot Corn Chowder -- This corn chowder is the perfect comfort food on a cold day. It's quick and easy to make in the Instant Pot, and it's delicious! You'll love the creamy, cheesy goodness of this soup. Give it a try today!

Ingredients 

  • 1 tablespoon oil
  • 1 large onion, peeled and diced
  • 1 large green bell pepper, peeled and diced
  • 1 large red bell pepper, peeled and diced
  • 4 cup chicken broth, (use vegetarian if you want this to be a vegan recipe)
  • 3 large potatoes, cubed
  • 4 cups corn
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk

Instructions

  • Turn the Instant Pot setting to saute, add the oil, onion, and peppers, saute until the vegetables are softened, about 4 minutes.
  • Then add in the broth, potatoes, and corn, and mix well.
  • Add your IP lid and set the time for 6 minutes.
  • Meanwhile, in your microwave, melt your butter and then mix the flour and milk into it (to make a rue)
  • When the IP is done, let it naturally release. Then when the pressure comes down, mix in the rue to the soup.
  • I made some bacon and sprinkled it on top.
  • Plate, serve, and enjoy!

Equipment

  • Instant Pot, or Ninja Foodi, or another Electric Pressure Cooker

Nutrition

Serving: 1ServingCalories: 381kcalCarbohydrates: 64gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 23mgSodium: 657mgPotassium: 1237mgFiber: 8gSugar: 12gVitamin A: 1475IUVitamin C: 101mgCalcium: 94mgIron: 2mg