Air Fryer Peach Dump Cake
Description
Who doesn't love a good dump cake? They're simple to make and always delicious. This peach dump cake is made in the air fryer, so easy and fast. If you love Air Fryer Desserts, this will be your favorite!
Ingredients
- 1 box cake mix, 15.25 ounces
- 29 ounces sliced peaches, canned, drained
- 3/4 cup butter, unsalted, diced
- 1 cup vanilla ice cream, or whipped cream
Instructions
- Start by draining the peaches; use paper towels to remove any excess liquid from the peaches.
- I made this recipe in ramekins. Therefore, I divided the recipe by 4. Spray your baking dish or ramekins with cooking spray; depending on the size of your air fryer, you may be able to make this in a casserole dish or need to prepare it in ramekins.
- Add your peaches to the bottom of the ramekins or casserole dish. Then sprinkle the cake mix on top. Add 2 pats of butter on top of each ramekin.
- Add the ramekins to the air fryer basket, and set the cooking time to 12-15 minutes at 320 degrees F. Remove when the dump cake is cooked through.
- Serve with vanilla ice cream or whipped cream.
Equipment
- Air Fryer
- Ramekins or Casserole Dish
Nutrition
Serving: 1gCalories: 627kcalCarbohydrates: 89gProtein: 6gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 71mgSodium: 815mgPotassium: 271mgFiber: 3gSugar: 52gVitamin A: 1248IUVitamin C: 6mgCalcium: 229mgIron: 2mg