Air Fryer Chicken Wings with Buffalo Sauce-- These are some of the best wings I have ever had in my life. And I am proud to say that I air-fried them myself. They are made perfectly in the Air Fryer. Today, I share my recipe for a classic dish, Air Fryer Buffalo Chicken Wings.
Ingredients
15frozenchicken wings, whole or split
1/2cupbutter, melted
1/2cuphot sauce
2tablespoonswhite vinegar
2teaspoonsWorcestershire sauce
1teaspoongarlic powder
1/2cupflour, all-purpose
Instructions
Preheat your air fryer to 370 degrees F.Add flour to a large mixing bowl, and then coat your chicken wings. Add your coated frozen wings to the Air Fryer Basket.
In a small saucepan, mix the butter, hot sauce, white vinegar, Worcestershire sauce, and garlic. Mix well. Only simmer, until everything is combined, and the butter is melted.
Set your time for 12 minutes, then flip and do another 12 minutes.Then open and flip them again, and do for another 12 minutes at 370 degrees F.
Remove the chicken and add them to a large mixing bowl. Then pour the sauce over them.