Air Fryer Cracker Barrel’s Buttermilk Biscuits
Description
Looking for a copycat recipe for Cracker Barrel's Buttermilk Biscuits? You've come to the right place! This air fryer version is easy to make and just as delicious as the original. Plus, you can enjoy them fresh out of the air fryer or freeze them for later. Give this recipe a try today!
Ingredients
- 2 1/4 cup pancake mix, any type
- 2/3 cup buttermilk
- 1 1/2 teaspoon granulated sugar
- 1 tablespoon butter, melted--for the batter
- 2 tablespoons butter, melted--for brushing the tops
- 1/8 cup flour, for rolling the dough
Instructions
- In a large bowl mix together the pancake mix, buttermilk, and sugar. Mix until well combined. Mix 1 tablespoon of melted butter into the batter.
- Remove the dough and knead on a flour-covered surface, knead until the dough for about 5 minutes.
- Using a rolling pin, roll the dough until it's 1/2 to 1 inch thick. Use biscuit cutters, and cut the dough out.
- Place the biscuits into the air fryer basket, and brush them with melted butter. Set the cooking time for 8-10 minutes, at 320 degrees F, using the air fryer setting. Brush the tops of the biscuits, right before serving.
Equipment
- Air Fryer
Nutrition
Serving: 1ServingCalories: 186kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 53mgSodium: 319mgPotassium: 138mgFiber: 1gSugar: 2gVitamin A: 341IUVitamin C: 0.3mgCalcium: 138mgIron: 1mg