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Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

When it comes to cooking sliced potatoes, an air fryer is a great tool to have in your kitchen. Not only does it give the potatoes a crispy outer layer, but it also cuts down on oil usage and cooks them quickly.

Ingredients 

  • 2 large potatoes, sliced
  • 2 tablespoons oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon basil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon Parmesan, grated

Instructions

  • To start, wash and peel your potatoes. Slice them into even slices, about 1/4 inch thick. Place the sliced potatoes in a bowl and toss with olive oil, salt, pepper, and any other desired seasonings.
  • Transfer the seasoned potato slices to the air fryer basket, making sure they are spread evenly.
  • Cook at 400 degrees Fahrenheit for about 12-15 minutes, flipping halfway through. Serve hot as a side dish or use in recipes like loaded potato skins or breakfast hash. Enjoy!

Equipment

  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 214kcalCarbohydrates: 33gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 1mgSodium: 613mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 26IUVitamin C: 36mgCalcium: 48mgIron: 2mg