Air Fryer Apple Hand Pies
Description
Air Fryer Apple Hand Pies -- Everyone loves apple season. Today, I made these special treats for my kids, and they loved them.
Ingredients
- 1 package pie crust, found in the refrigerator section
- 2 cup apples, peeled and diced
- 4 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 tablespoon heavy cream
- 1 tablespoon sparkling sugar, or brown sugar
Instructions
- Start by peeling the apples.
- Then dice the apples into bite-size pieces. As you cut them, add them to a small mixing bowl.
- Make the pie filling in the bowl, add the diced apples, flour, sugar, ground cinnamon, vanilla extract.
- Mix well, coating all of the apples, set the pie filling aside while you work on the dough.
- Using your biscuit cutter, cut out the circles from your dough. Repeat until you have cut all of the circles out.
- Add a couple of tablespoons of pie filling to the center of the dough. Then add a circle of dough on top.
- Use your fork, go around the edges, and press the tines into the edges, which will help seal the pastry.
- In a small mixing bowl, mix the egg and heavy cream mix well. Then use a pastry brush and brush the egg wash on top with a sprinkle of sparkling sugar.
- Set the hand pies into the air fryer, and set the temperature to 330 degrees F for 4-6 minutes. (air fryer setting)
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 321kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 25mgSodium: 235mgPotassium: 101mgFiber: 2gSugar: 11gVitamin A: 79IUVitamin C: 1mgCalcium: 20mgIron: 2mg