Air Fryer Pumpkin Donut Holes
Description
Pumpkin Donut Holes made in the air fryer are soft, tender bites that are coated in cinnamon sugar. Each of the air fryer donut holes has the perfect amount of pumpkin spices too!
Ingredients
- 1 3/4 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 3/4 cup pumpkin puree, not pumpkin pie filling
- 1/2 cup milk
Coating
- 4 tablespoons butter, melted
- 1 cup sugar
- 3 tablespoons ground cinnamon
Instructions
- In a large mixing bowl, mix together the flour, baking powder, salt, ground cinnamon, ground nutmeg, allspice, ground cloves, and pumpkin pie spice.
- Add in the vegetable oil, brown sugar, egg, and vanilla extract.
- Add in the pumpkin and milk, and mix well.
- Spray your mold with olive oil spray, or non-stick cooking spray.
- Fill the molds with the batter.
- Set the filled mold into the air fryer and set the temperature to 320 degrees F (air fryer setting) for 10-12 minutes.
- Let cool, before coating them.
- In one bowl add the melted butter.
- In another bowl, mix together the sugar and ground cinnamon. Then dip the cooled donuts into the melted butter, and then roll them into the cinnamon/sugar mixture.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Parchment Paper, optional
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 280kcalCarbohydrates: 44gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 25mgSodium: 308mgPotassium: 100mgFiber: 2gSugar: 27gVitamin A: 2544IUVitamin C: 1mgCalcium: 94mgIron: 2mg