This is a really delicious dish, which is KETO compliant. It has a great natural taste that is enhanced by the air fryer. It has a great flavor with both the Butter and Parmesan cheese, but at the same no carbs.
Ingredients
1poundsalmon fillet
4tablespoonsbutter, unsalted, melted
1/4cupParmesan cheese, grated
2tablespoonsgarlic, minced
2tablespoonsparsley
1teaspoonsalt
1teaspoonblack pepper, or to taste
Instructions
Start by removing the skin from the salmon fillet.
Then season the salmon with salt and pepper.
In a small mixing bowl, mix the melted butter, parmesan cheese, minced garlic, and parsley. Mix well.
Pour the melted butter/cheese/garlic and parsley over the salmon, coating it well.
Place the salmon in your air fryer basket or on the air fryer tray.
Set the tray or basket in the air fryer, and set the temperature to 400 degrees F for 5 minutes. After 5 minutes, check on the salmon. It’s really easy to overcook salmon, so as soon as it is flaky, remove it. I added another 2 minutes.