Blackstone Griddle Philly Cheesesteak is amazing! Talk about a great and easy dinner, made entirely on the Blackstone Griddle and Air Fryer Combo.
Ingredients
1poundprime rib, or rib-eye steaks sliced thin
1green pepper, sliced
1onion, sliced
2tablespoonsolive oil
4slicesprovolone cheese
4hoagie , or sub rolls
seasonings, of your choice
Instructions
In a large bowl, mix the sliced onions and sliced bell peppers, add the olive oil and toss to coat.
Set the Blackstone Griddle to high heat, preheat for a couple of minutes, and then add the vegetables to the griddle. After a few minutes, add the sliced prime rib.
Continue to saute and season until the meat and vegetables are completely cooked.
You can either add your rolls to the griddle or leave them as is. If you want to toast the buns, add them face down.
Plate, serve, and enjoy!
Equipment
Blackstone Griddle
Vegetable Oil
Notes
Storage and Reheating Blackstone Griddle CheesesteaksStorage:
Cool Before Storing: Allow your Philly Cheesesteak to cool to room temperature before storing. This prevents excess moisture and ensures the bread doesn't become soggy.
Separate Components: If possible, store the bread and the steak filling separately. This helps the bread maintain its texture.
Airtight Containers: Place the steak filling in an airtight container. If storing the sandwich whole, wrap it tightly in aluminum foil or plastic wrap.
Refrigeration: Store in the refrigerator for up to 3-4 days.
Reheating:
Griddle/Skillet Method (Recommended):
Heat the Blackstone griddle or a skillet over medium heat.
If you've stored the components separately, reheat the steak filling first until it's warmed through. Place the bread on the griddle just long enough to regain its crispiness.
If reheating a whole sandwich, place it on the griddle and cover with a lid or foil. Turn occasionally for even heating.
Oven Method:
Preheat the oven to 350°F (175°C).
Place the whole sandwich or the components on a baking sheet.
Heat for about 10-15 minutes or until warmed through.
Microwave:
While it's quick, this method can make the bread a bit soggy.
If using the microwave, it's best to separate the components. Heat the steak filling in a microwave-safe dish for 1-2 minutes, stirring halfway. Warm the bread separately for 10-15 seconds.
Note: Avoid reheating the sandwich multiple times to maintain optimal flavor and texture. If you've stored the sandwich in components, consider assembling it after reheating for the freshest taste.