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Blackstone Griddle Philly Cheesesteak -- If you have been looking for an authentic Philly cheesesteak recipe, this is the Blackstone recipe for you; prepared with the best meat and smothered with provolone cheese, this makes for the perfect meal!

Blackstone Philly Cheesesteak

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Blackstone Griddle Philly Cheesesteak is amazing! Talk about a great and easy dinner, made entirely on the Blackstone Griddle and Air Fryer Combo.

Ingredients 

  • 1 pound prime rib, or rib-eye steaks sliced thin
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 4 slices provolone cheese
  • 4 hoagie , or sub rolls
  • seasonings, of your choice

Instructions

  • In a large bowl, mix the sliced onions and sliced bell peppers, add the olive oil and toss to coat.
  • Set the Blackstone Griddle to high heat, preheat for a couple of minutes, and then add the vegetables to the griddle. After a few minutes, add the sliced prime rib.
  • Continue to saute and season until the meat and vegetables are completely cooked.
  • You can either add your rolls to the griddle or leave them as is. If you want to toast the buns, add them face down.
  • Plate, serve, and enjoy!

Equipment

  • Blackstone Griddle
  • Vegetable Oil

Notes

Storage and Reheating Blackstone Griddle Cheesesteaks
Storage:
  1. Cool Before Storing: Allow your Philly Cheesesteak to cool to room temperature before storing. This prevents excess moisture and ensures the bread doesn't become soggy.
  2. Separate Components: If possible, store the bread and the steak filling separately. This helps the bread maintain its texture.
  3. Airtight Containers: Place the steak filling in an airtight container. If storing the sandwich whole, wrap it tightly in aluminum foil or plastic wrap.
  4. Refrigeration: Store in the refrigerator for up to 3-4 days.
Reheating:
  1. Griddle/Skillet Method (Recommended):
    • Heat the Blackstone griddle or a skillet over medium heat.
    • If you've stored the components separately, reheat the steak filling first until it's warmed through. Place the bread on the griddle just long enough to regain its crispiness.
    • If reheating a whole sandwich, place it on the griddle and cover with a lid or foil. Turn occasionally for even heating.
  2. Oven Method:
    • Preheat the oven to 350°F (175°C).
    • Place the whole sandwich or the components on a baking sheet.
    • Heat for about 10-15 minutes or until warmed through.
  3. Microwave:
    • While it's quick, this method can make the bread a bit soggy.
    • If using the microwave, it's best to separate the components. Heat the steak filling in a microwave-safe dish for 1-2 minutes, stirring halfway. Warm the bread separately for 10-15 seconds.
Note: Avoid reheating the sandwich multiple times to maintain optimal flavor and texture. If you've stored the sandwich in components, consider assembling it after reheating for the freshest taste.
 

Nutrition

Serving: 1ServingCalories: 341kcalCarbohydrates: 20gProtein: 14gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 41mgSodium: 271mgPotassium: 228mgFiber: 1gSugar: 4gVitamin A: 139IUVitamin C: 13mgCalcium: 132mgIron: 2mg