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Air Fryer Potato Wedges

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
30 minutes
Total Time: 1 hour 10 minutes
Servings: 6 Servings

Description

If you're like me, you love potato wedges. They're the perfect comfort food - crispy on the outside and soft on the inside. But if you're not like me and you don't have an air fryer, then making potato wedges can be a little bit of a pain. That's where this recipe comes in! These Air Fryer Potato Wedges are super easy to make and they come out perfectly every time. 

Ingredients 

  • 1 pound potatoes
  • 1 tablespoon oil
  • 3 bulbs garlic, minced
  • 1/4 cup olive oil
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon parsley
  • 1 teaspoon seasoned salt
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper

Instructions

  • Preheat the air fryer to 400* for 10 minutes, and spray the basket with non-stick cooking spray, or oil spray.
  • Cut potatoes in half and add to a large bowl. Keep the skin on. Add the raw potato wedges to a large bowl, filled with cold water, and ice cubes. Let sit for about 30 minutes, then use a clean kitchen towel or paper towel, and dry the potatoes. This extra step will give you the best crispy potato wedges.
  • In a large bowl, combine truffle oil, minced garlic, and olive oil. Whisk, then pour the potatoes into the bowl.  Add truffle salt, sea salt, parmesan, and black pepper. Toss to coat. 
  • Place potatoes into the air fryer basket, in a single layer, and cook for 15 minutes, stop halfway through and shake the basket to redistribute the potatoes.
  • Garnish with chopped parsley and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 226kcalCarbohydrates: 14gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 11mgSodium: 1435mgPotassium: 344mgFiber: 2gSugar: 1gVitamin A: 190IUVitamin C: 16mgCalcium: 211mgIron: 1mg