Instant Pot-Sweet BBQ Meatballs
Description
Instant Pot BBQ Meatballs-If you have been following me for a while or look through my recipes. You will see that I’m a real mom, cooking real food. I don’t do any of those special ingredients that you can’t find, or you have to order online. Because, seriously, who has time for that.
Ingredients
- 2 pounds frozen meatballs
- 2 cups water
- 16 ounces BBQ sauce
- 16 ounces grape jelly
Instructions
- Add your frozen meatballs to the Instant Pot, then add the water, add the lid, make sure it’s sealed. Then set the manual high pressure for 5 minutes.
- Let it naturally release, when it’s done.
- Drain, return the meatballs to the pot, add the BBQ sauce and jelly, mix well. Press saute, which will heat the meatballs up and the sauce.
- Serve as an appetizer, or over rice.
Equipment
- Instant Pot, or Ninja Foodi
Nutrition
Serving: 1gCalories: 1107kcalCarbohydrates: 124gProtein: 40gFat: 49gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 163mgSodium: 1337mgPotassium: 1001mgFiber: 2gSugar: 93gVitamin A: 270IUVitamin C: 12mgCalcium: 95mgIron: 3mg