Go Back
–+ servings
Instant Pot Mini Blueberry Muffins

Instant Pot Mini Blueberry Muffins

4.67 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Instant Pot Mini Blueberry Muffins are amazing in the Instant Pot. With only a few ingredients, you can make this amazing breakfast, snack, or dessert. I love these, so simple and absolutely delicious.

Ingredients 

  • 1 box Jiffy Blueberry Muffin Mix

ingredients per box (egg and milk)

    Instructions

    • Start by preparing your Blueberry Mix per instructions. Note: every package is different, so prepare it directly as instructed on your box.
    • Then mix in the ingredients. My package had eggs and milk.
    • Mix well.
    • Then spray your silicone muffin tin with non-stick cooking spray.
    • I use an ice cream scoop, which makes it easier and neater to fill the cups.
    • Fill the muffin cups, about 1/2 way full.
    • Cover with foil.
    • Add 1 1/2 cups of water and the trivet to your Instant Pot. Then place the muffin tin on top of the trivet. Note: Make sure it’s level.
    • Set your timer for 10 minutes.
    • Let naturally release, and then remove. Let cool before you flip them off. If you greased the muffin tin enough, they would flip out.
    • Plate, serve and enjoy!

    Equipment

    • Instant Pot, or Ninja Foodi
    • Egg Bite Mold
    • Non-Stick Cooking Spray

    Nutrition

    Serving: 1gCalories: 126kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 246mgPotassium: 34mgFiber: 2gSugar: 6gVitamin A: 35IUVitamin C: 0.03mgCalcium: 17mgIron: 1mg