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Instant Pot Dinner Rolls (1)

Instant Pot Dinner Rolls

4.80 from 5 votes
Author: Fork To Spoon
Prep Time: 1 hour 45 minutes
Cook Time: 20 minutes
Total Time: 2 hours 5 minutes
Servings: 8 Servings

Description

Instant Pot Dinner Rolls are truly amazing and are actually really easy to make. They are the perfect side dish for any meal. These might be the best thing I have ever made in my Instant Pot.

Ingredients 

  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 1/4 cup water, lukewarm
  • 2 teaspoon salt
  • 1 teaspoon sugar, white or brown
  • 3 tablespoons olive oil
  • 1 large egg, beaten

Instructions

  • In a cup or a glass combine yeast, sugar and about 1/3 cup lukewarm water. Mix well and set aside for 5 minutes.
  • In the Instant Pot combine the flour, salt and the yeast mixture. Start mixing with a wooden spoon. Add the olive oil and continue stirring. Little by little add the remaining water. Mix until a soft and not too sticky dough forms. Knead it with a hand shortly, to make sure all the flour is evenly absorbed.
  • Make a ball out of the dough and leave it in the Instant Pot. Cover with the glass lid of the pot or with a plate: you don’t need to use the pressure lid.
  • Press the yogurt button and set to 60 minutes at “normal”. Make sure it is not on “boil”!
  • When the program is over, the dough should have at least doubled its size.
  • Divide the dough in 12 parts. Knead each part gently and then extend it on your hand. Wrap the sides, creating a roll with the wrapped size down. This step would make the bread puffier.
  • Arrange the rolls into a rectangular pan (7 x 11 inch or similar), lined with parchment paper. Let them sit for 15 minutes in the oven with just the light on.
  • Brush the rolls with the lightly beaten egg. Bake for 20-25 minutes at 390 degrees F/ 200 degrees C or until the tops start becoming golden.

Equipment

  • Instant Pot, or Ninja Foodi
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 286kcalCarbohydrates: 48gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 23mgSodium: 594mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 34IUVitamin C: 0.001mgCalcium: 15mgIron: 3mg