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Air Fryer Stuffed Peppers

Air Fryer Stuffed Peppers

4.43 from 7 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 25 minutes
Servings: 2 Servings

Description

This is such an easy recipe. My mother used to make these all the time when I was a small child. They make a great meal to make ahead, and just pop in the air fryer, when you are ready to cook them. This will soon become a family favorite and it’s a kid-favorite, who doesn’t like to eat their meal out of a pepper?

Ingredients 

  • 2 large bell peppers
  • 3 tablespoons onion, diced
  • 1/2 cup ground beef
  • 1/2 cup tomato sauce
  • 1 teaspoon Worchestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded cheese, mozzarella

Instructions

  • Start by cutting the top of the pepper, and then removing the seeds.
  • In a skillet, add the olive oil, and saute the onion, and ground beef, until browned. Drain if you have a lot of fat, then add it to a small mixing bowl, add in the tomato sauce, Worcestershire sauce, salat, and pepper. Mix well.
  • Add the meat mixture to the inside of the hollowed-out bell pepper.
  • Place the bell peppers in the air fryer at 370 degrees F, air fryer setting, for 10 minutes. In the last 2 minutes of cooking, sprinkle the mozzarella cheese on top, remove as soon as the cheese is melted.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 252kcalCarbohydrates: 16gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 1625mgPotassium: 743mgFiber: 5gSugar: 10gVitamin A: 5500IUVitamin C: 216mgCalcium: 110mgIron: 3mg