Note this recipe makes 2, divide the tuna into two wraps.
Start by mixing together canned tuna, mayonnaise, diced onion, garlic powder, black pepper, dijon mustard, and dill pickle relish. Mix to combine.
Warm your tortillas in the microwave or air fryer, heating until warmed, about 20 to 30 seconds. This will make the tortillas easy to wrap!
Spread the mixture onto a flour tortilla, and sprinkle your shredded cheese on top!
Roll up your tortillas, like you would a burrito, then brush them with melted butter.
Air Fry!! Place the wrap in a preheated air fryer, at 390 degrees F, then cook for about 3-4 minutes on each side, or until the tortilla is nice and crispy! If you want to brush utter on the tortilla, after you flip, that would be a great way to get the entire tortilla crispy!