Who says air fryers are only for veggies and frozen food? Air Fryer Ribeye Steak is a game-changer for any steak lover. With this method, the steak is cooked to juicy perfection in just a few minutes.
Ingredients
2mediumribeye steaks
2teaspoonsolive oil
1teaspoonsalt
1teaspoonblack pepper
Compound Butter:
6tablespoonsbutter, unsalted
2teaspoonsgarlic, minced
1tablespoonfresh herbs, chives or parsley
Instructions
Take your steak out and bring it to room temperature. This will allow your ribeye to cook more evenly, and be even juicer! Then make sure to pat the steak dry with paper towels and season it with salt and pepper. Then spray the air fryer basket with cooking spray to prevent sticking.
Rub Your steaks with olive oil and then season them, make sure that you get the sides of the steak.
Preheat your air fryer to 400 degrees F and run the air fryer for 5 minutes, before adding your steak, this will sear your steak, as soon as it hits the hot air fryer basket.
Cook for 8-10 minutes, flipping halfway through cooking time. Check for the desired doneness using a meat thermometer – 125 degrees Fahrenheit is medium rare, 130 degrees Fahrenheit is medium, and 135 degrees Fahrenheit is well done. Let rest for 3-5 minutes before serving for maximum juiciness
Let your steak rest for about 2 to 3 minutes, before serving.
To Make Compound Butter: Mix all of the ingredients together, and chill before serving.