Go Back
+ servings
Air Fryer Ribeye Steak

Air Fryer Ribeye Steak

4 from 5 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Who says air fryers are only for veggies and frozen food? Air Fryer Ribeye Steak is a game-changer for any steak lover. With this method, the steak is cooked to juicy perfection in just a few minutes.

Ingredients 

  • 2 medium ribeye steaks
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Compound Butter:

  • 6 tablespoons butter, unsalted
  • 2 teaspoons garlic, minced
  • 1 tablespoon fresh herbs, chives or parsley

Instructions

  • Take your steak out and bring it to room temperature. This will allow your ribeye to cook more evenly, and be even juicer! Then make sure to pat the steak dry with paper towels and season it with salt and pepper. Then spray the air fryer basket with cooking spray to prevent sticking.
  • Rub Your steaks with olive oil and then season them, make sure that you get the sides of the steak.
  • Preheat your air fryer to 400 degrees F and run the air fryer for 5 minutes, before adding your steak, this will sear your steak, as soon as it hits the hot air fryer basket.
  • Cook for 8-10 minutes, flipping halfway through cooking time. Check for the desired doneness using a meat thermometer – 125 degrees Fahrenheit is medium rare, 130 degrees Fahrenheit is medium, and 135 degrees Fahrenheit is well done. Let rest for 3-5 minutes before serving for maximum juiciness
  • Let your steak rest for about 2 to 3 minutes, before serving.

To Make Compound Butter: Mix all of the ingredients together, and chill before serving.

    Equipment

    • Air Fryer

    Nutrition

    Serving: 1gCalories: 814kcalCarbohydrates: 2gProtein: 46gFat: 70gSaturated Fat: 36gPolyunsaturated Fat: 3gMonounsaturated Fat: 27gTrans Fat: 1gCholesterol: 228mgSodium: 1552mgPotassium: 652mgFiber: 0.4gSugar: 0.1gVitamin A: 1258IUVitamin C: 4mgCalcium: 39mgIron: 4mg