Air Fryer Tacos
Description
Air Fryer Tacos has quickly become a staple in my weekly meal rotation. Not only are they quick and easy to prepare, but they also provide a healthier alternative to traditional fried tacos. So, the next time you are looking for something amazing on Taco Tuesday look no further than Air Fryer Tacos!
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 teaspoon olive oil
- 1 teaspoon lime juice
- 12-14 tortillas
Assorted Taco Toppings Such as Lettuce, Red Onion, Minced garlic, Cilantro, Refried beans, Diced Tomatoes, Sour Cream, sliced olives, cheddar cheese, etc.
Instructions
- Break up your ground beef and place it in an air fryer safe pan, and mix in the taco seasoning, olive oil, and lime juice.
- Place in your air fryer and set the temperature to 400 degrees F for 5 minutes after 5 minutes check your beef to see if it was cooked, all the way through, mine was so I removed it, if it is not, mix and add another few minutes.
- Drain the fat, before making tacos with the meat, and break it up into smaller pieces as it cooks. Note: The cooking time will depend on the air fryer that you are using.
- Lay down a tortilla, (you can heat it up in the microwave or air fryer), then add a few scoops of taco meat, and top with your favorite toppings.
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 589kcalCarbohydrates: 49gProtein: 27gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 81mgSodium: 1444mgPotassium: 420mgFiber: 5gSugar: 5gVitamin A: 821IUVitamin C: 4mgCalcium: 152mgIron: 6mg