Instant Pot Funnel Cakes
Description
Instant Pot Funnel Cakes are amazing. If you were looking for a sweet treat that reminds you of the country fair, this is the perfect dessert.
Ingredients
- 1 cup milk
- 4 large eggs
- 4 tablespoons water
- 2 teaspoons vanilla extract
- 4 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 cup powdered sugar
Instructions
- Fill the instant pot with oil until 2 inches deep. Set to sauté and to use a candy thermometer, bring the temperature to 350. It may take 20-30 minutes.
- In a mixing bowl, whisk together the eggs, milk, vanilla, and water.
- Whisk in sugar, salt, and baking powder
- Mix in flour until batter forms
- Once oil comes to temperature, pour batter into a gallon-sized zip-lock bag and cut a small corner off. A piping bag can be used.
- Squeeze batter into the oil piping in random directions and layered over itself. Leave room for the batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes.
- Remove and place on a paper towel to cool and dry.
- Dust with powdered sugar. Optional drizzle with favor sauce.
- Plate, serve, and enjoy!
Equipment
- Instant Pot
Nutrition
Serving: 1gCalories: 506kcalCarbohydrates: 94gProtein: 15gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 193mgSodium: 996mgPotassium: 232mgFiber: 2gSugar: 45gVitamin A: 369IUCalcium: 290mgIron: 4mg