Go Back
–+ servings
Homemade Yellow Mustard

Homemade Yellow Mustard

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 50 minutes
0 minutes
Total Time: 55 minutes
Servings: 8 Servings

Description

I thought I would whip up a Homemade Yellow Mustard; it was the perfect dipping sauce to go along with my Air Fryer Homemade Pretzel Bites.

Ingredients 

  • 1 cup cold water
  • 3/4 cup mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup white vinegar

Instructions

  • In a small saucepan, add the water, mustard powder, salt, turmeric powder, garlic, and paprika, simmer for about 30 minutes until it starts to thicken.
  • Add in the white vinegar, and continue to simmer until thicken for another 8 to 10 minutes.
  • Let cool, and then transfer to an airtight covering.
  • Place in the refrigerator for about 30 minutes before serving.

Equipment

  • Saucepan

Nutrition

Serving: 1gCalories: 64kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 294mgPotassium: 93mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 1mgCalcium: 34mgIron: 1mg