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cinnamon raisin bagels in a stack

Air Fryer Cinnamon Raisin Bagel

5 from 18 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This Air Fryer Cinnamon Raisin Bagel is just like grandma used to make. A homemade raisin bagel recipe made with lots of spicy cinnamon and flavorful raisins! It's perfect for a week's worth of breakfasts or an afternoon snack.

Ingredients 

  • 1 cup self rising flour
  • 1 cup greek yogurt
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins

Egg wash: (Optional)

  • 1 egg yolk
  • 1 tablespoon water

Instructions

  • In a large mixing bowl, mix the self-rising flour and Greek yogurt. Once the dough is mixed, add the cinnamon and raisins.
  • Mix again so that the raisins and cinnamon are evenly distributed in the dough.
  • Separate your dough into four balls. Shape each ball into a circle and then put your finger into the middle and create a hole. Use your hands to shape the bagel into a circle. As you make the bagels place them into a greased air fryer basket or on a greased air fryer tray (both sprayed with cooking spray). In a small bowl, crack an egg, add 1 tablespoon of water, and beat the egg and water.
  • Use a pastry brush to brush on the egg wash. Then set the bagels into the air fryer for 350 degrees F, for 5 minutes (air fryer setting). Then flip and air fry for another 3 to 5 minutes.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 172kcalCarbohydrates: 32gProtein: 9gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 5mgSodium: 22mgPotassium: 179mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 1mgCalcium: 68mgIron: 1mg