Air Fryer Pistachio Crusted Salmon

In a small bowl, whisk together 2 tablespoons olive oil with 3 tablespoons lemon juice. Add the mustard, honey, and garlic and whisk to combine. Brush each fillet with the honey-mustard mixture until coated.
Add chopped pistachios and ground cardamom to a small bowl and stir to combine. Evenly divide the pistachio mixture among the salmon fillets, gently pressing the mixture into each fillet to ensure it adheres
Place the cherry tomatoes in a medium bowl and drizzle with one tablespoon olive oil. Season with salt and black pepper, to taste, and toss to combine. Arr
Add the salmon to a preheated 400 degrees F air fryer, and season with salt, and black pepper.
Arrange the seasoned tomatoes around the salmon fillets, cook until the salmon is flakey and the cherry tomatoes are blistered approximately 8 to 10 minutes.
Meanwhile, combine the mixed salad leaves, cucumber, red onion, and Kalamata olives in a large bowl. Drizzle with the remaining olive oil and lemon juice and season with salt and black pepper, to taste, and toss to combine. Set aside
Once baking time is complete, remove salmon and tomatoes from the air fryer. Then immediately with the fresh salad on the side. Enjoy!