Air Fryer Caramelized Onion and Mushroom Quesadilla
Description
You can not beat a great sandwich for lunch. Today I made my family an Air Fryer Caramelized Onion and Mushroom Quesadilla.
Ingredients
- 6 flour tortillas
- 12 ounces Cremini mushrooms
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Cheddar Cheese, shredded
Optional Toppings: Sour Cream, Salsa, Lime wedges, guacamole, shredded cheese, sliced olives, etc.
Instructions
- In a large skillet, add the olive oil, and saute the sliced mushroom, sliced onions, salt, and pepper until browned, about 9-12 minutes.
- Layout a tortilla, and then add about 1/3 of the mixture in the center.
- Sprinkle shredded cheese on top.
- Cover with another tortilla, pressing down.
- Place in the air fryer, spray the top with olive oil, which will help the top crisp up.
- Set the temperature to 350 degrees F for 5-7 minutes.
- Let cool slightly, then cut into wedges.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 283kcalCarbohydrates: 10gProtein: 12gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 38mgSodium: 1045mgPotassium: 598mgFiber: 1gSugar: 4gVitamin A: 380IUVitamin C: 3mgCalcium: 300mgIron: 1mg