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Air Fryer Breakfast Chimichangas

Air Fryer Breakfast Chimichangas

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

Air Fryer Breakfast Chimichangas make for a great and easy breakfast. Filled with eggs, sausage, and shredded cheese, they make for a great and easy Air Fryer Breakfast

Ingredients 

  • 6 flour tortillas
  • 1/2 pound breakfast sausage
  • 1 medium potato
  • 4 large eggs
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Chop potato into 1/2-inch cubes. Baste in oil, salt, and pepper.
  • Place potato cubes in an air fryer basket and cook at 400 for 8 minutes—brown sausage in skillet and break into crumbles. Remove the ground sausage from the skillet. Whisk eggs and scramble in sausage grease.
  • Combine eggs, sausage, potatoes, and cheese in a mixing bowl.
  • Load mixture into a flour tortilla, fold into a burrito. Spray both the air fryer basket and wrapped tortilla. Place in the air fryer basket and cook at 380 degrees F for 5 minutes. (air fryer setting) Flip, spray again, and cook for an additional 3 to 5 minutes
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 7gProtein: 15gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 166mgSodium: 802mgPotassium: 307mgFiber: 1gSugar: 1gVitamin A: 336IUVitamin C: 7mgCalcium: 123mgIron: 1mg