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Air Fryer Roasted Potatoes and Tomatoes

Air Fryer Roasted Potatoes and Tomatoes

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Air fryer roasted potatoes and tomatoes is a healthy and delicious way to enjoy your favorite vegetables.

Ingredients 

  • 1 medium red onion, peeled and diced
  • 8 large red potatoes, quartered
  • 1 pint tomatoes, cherry or grape
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons oil

Instructions

  • he first thing you need to do is preheat your air fryer to 400 degrees.
  • Then, wash your potatoes and slice them into thin wedges. Next, add the potatoes to a bowl and drizzle with olive oil.
  • Then, toss the potatoes with some seasonings of your choice Once the potatoes are coated in oil and seasoning, transfer them to the air fryer basket and cook for 15 minutes.
  • After 15 minutes, add in your tomatoes (cut into small pieces) and cook for an additional 5-7 minutes.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 429kcalCarbohydrates: 83gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 481mgPotassium: 2459mgFiber: 10gSugar: 9gVitamin A: 700IUVitamin C: 54mgCalcium: 68mgIron: 4mg