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Air Fryer Stuffed Poblano Peppers

Air Fryer Stuffed Poblano Peppers

4.88 from 8 votes
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Air Fryer Stuffed Poblano Peppers are a delicious and healthy way to enjoy your favorite Mexican food. Poblano peppers are filled with a variety of healthy ingredients, including beans, corn, and diced tomatoes. They are then air fried to perfection, resulting in a crispy, flavorful dish that is sure to please even the pickiest of eaters. Air Fryer Stuffed Poblano Peppers are a quick and easy way to enjoy a healthy meal, and they can be customized to suit your individual taste. So why not try them today?

Ingredients 

  • 1/3 cup tomato sauce
  • 3 tablespoons butter, unsalted
  • 1 1/2 cup Portobello mushrooms, diced
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 ounces pepperoni, diced
  • 1 2/3 cups Mozzarella Cheese, shredded
  • 3 medium Poblano peppers, cut in half, seeds removed
  • 1/4 cup Parmesan cheese, grated

Instructions

  • Melt the butter in a large skillet over medium heat. Add the mushrooms and sprinkle with garlic powder and oregano. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally until the mushrooms develop some color and release their liquids, approximately 5 minutes.
  • Remove from heat and stir in the remaining tomato sauce, pepperoni, and one cup of Mozzarella cheese. Carefully spoon the pepperoni-mushroom mixture into the Poblano pepper halves and arrange them in the air fryer, once they are filled
  • Divide the remaining Mozzarella cheese and Parmesan cheese on top of the stuffed peppers and sprinkle the remaining oregano on top
  • Set the temperature to 350 degrees F, and cook for 10 to 12 minutes, or until the peppers are fork tender and the cheese topping is nicely browned. Remove from the air fryer and cool for several minutes before serving.

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 414kcalCarbohydrates: 9gProtein: 20gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 91mgSodium: 1883mgPotassium: 465mgFiber: 3gSugar: 4gVitamin A: 1055IUVitamin C: 73mgCalcium: 340mgIron: 1mg