Dehydrated Mangoes In Air Fryer
Description
Have you ever tried dehydrated mangoes? If not, you're in for a real treat! Dehydrated mangoes are crispy, sweet, and absolutely delicious. And the best part is that they're really easy to make in the air fryer. So if you're looking for a fun new snack to try, be sure to give this recipe a go!
Ingredients
- 2 large mangos
Instructions
- Start by preheating your air fryer to 160 degrees Fahrenheit.
- Cut the mangos into thin slices, discarding the pit and skin.
- Spread the slices in a single layer on the air fryer basket and cook for about 2 1/2 to 3 hours or until dehydrated. Once dehydrated, mangos can be stored in an airtight container and enjoyed as a healthy snack or used in recipes.
Equipment
- Air Fryer
Nutrition
Serving: 1gCalories: 32kcalCarbohydrates: 8gProtein: 0.3gFat: 0.2gSodium: 4mgFiber: 3gSugar: 5gVitamin A: 25IUVitamin C: 4mgCalcium: 5mgIron: 0.2mg