Go Back
+ servings
Air Fryer BBQ Ribs

Air Fryer BBQ Ribs

5 from 5 votes
Prep Time: 5 minutes
Cook Time: 17 minutes
0 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Air Fryer BBQ Ribs are incredibly juicy, flavorful, and simple to make. Tender meat with caramelized barbecue sauce makes cooking ribs in an air fryer a family favorite!

Ingredients 

  • 2-3 pounds baby back ribs
  • 32 ounces bbq sauce, any type
  • salt, to taste
  • pepper, to taste
  • seasonings, of your choice, optional

Instructions

  • Leave the ribs on the counter (either on a plate or cutting board) for about 30 minutes, just to bring the ribs to room temperature.
  • Remove the membrane. Season your ribs with salt and pepper, and then brush on some BBQ sauce.
  • Preheat your air fryer. Simply turn the temperature to 390 degrees F for 5 to 7 minutes. Preheating your air fryer for ribs will create a great char when you first put them in.
  • Place the bbq ribs in the air fryer. Set the timer for 10 minutes; after 10 minutes, flip over the ribs and cook for another 7–10 minutes. Brush with some more BBQ sauce. Check with a meat thermometer. If the internal temperature hasn’t reached 175 degrees, continue to cook until it does.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1gCalories: 710kcalCarbohydrates: 93gProtein: 29gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 99mgSodium: 2460mgPotassium: 879mgFiber: 2gSugar: 75gVitamin A: 539IUVitamin C: 1mgCalcium: 119mgIron: 3mg