Air Fryer Pumpkin Cheesecake Donut Holes
Description
Who doesn't love donut holes? These Air Fryer Pumpkin Cheesecake Donut Holes are the perfect Fall treat! Made with only a few simple ingredients, they are healthy, delicious, and easy to make!
Ingredients
- 2 cans Pillsbury rolls
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin
- 1/2 cup powdered sugar
- 1 tablespoon cinnamon sugar
- 1 tablespoon powdered sugar
Instructions
- Whip your cream cheese with the pumpkin until well blended
- Stir in the powdered sugar until all combined.
- Lay out one can of crescent rolls and pinch the seams shut
- Slice into 8 rough squares.
- Place a spoonful of the cream cheese mixture into the middle of each square.
- Pinch and roll the crescent rolls into little bowls
- Spray your air fryer with a little oil.
- Place about 8 donut bites in your air fryer and bake at 350 for 5 minutes. If they are browned and cooked through remove them, you may need to add a minute or 2 depending on your air fryer.
- Repeat with remaining bites.
- While warm roll your bites in either the powdered sugar or cinnamon sugar
Equipment
- Air Fryer
Nutrition
Serving: 1ServingCalories: 71kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 45mgPotassium: 43mgFiber: 0.04gSugar: 6gVitamin A: 808IUVitamin C: 1mgCalcium: 15mgIron: 0.1mg