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Air Fryer Chicken Kabobs

Chicken Kabobs in the Air Fryer

4.60 from 15 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 10 minutes
Marinate Time: 30 minutes
Total Time: 55 minutes
Servings: 6 Servings

Description

Make Chicken Kabobs in the Air Fryer in minutes for tender, flavorful results. Easier than grilling, they're perfectly cooked every time!

Ingredients 

  • 1/2 large lemon
  • 1/2 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 tablespoon oregano
  • 1/2 tablespoon garlic powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspon black pepper
  • 2 large chicken breast
  • 1 tabllespoon parsley, diced

Instructions

  • Combine marinade ingredients (Lemon juice, honey, balsamic vinegar,oregano, garlic powder,salt and pepper in a large bowl or ziploc bag.
  • On a cutting board cut chicken breasts into 1 inch cubes. Transfer cubes to marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. It can also marinate overnight.
  • Preheat Air Fryer to 400 degrees after the chicken has marinated.
  • While Air Fryer is preheating, prepare the chicken skewers. Add approximately 4 chicken cubes to each skewer.
  •  When the Air Fryer is hot  spray or brush the tray with olive oil and place the chicken skewers in a single layer on the tray. Cook the skewers at 400 degrees for 5 minutes, flip and cook for 5 more minutes..
  • Serve immediately and garnish with fresh chopped parsley! Enjoy!

Equipment

  • Air Fryer
  • Bamboo Skewers, Soaked for 30 minutes

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 16gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 48mgSodium: 283mgPotassium: 314mgFiber: 1gSugar: 2gVitamin A: 46IUVitamin C: 6mgCalcium: 15mgIron: 1mg