This Air Fryer Chocolate Chip Pizzooki Recipe is ultra-indulgent! Made with brown sugar, white sugar, chocolate chips, and topped with a scoop of vanilla ice cream.
Ingredients
1/2cupbutter
1/4cupwhite sugar
1/2cupbrown sugar
1egg
1/2teaspoonvanilla
1/2teaspoonsalt
1/4teaspoonbaking powder
1/2teaspoonbaking soda
1 1/2cupsall purpose flour
1cupchocolate chips
Instructions
Preheat your air fryer at 325°F for 5 minutes.
Using a stand mixer or handheld electric mixer, cream together your softened butter and sugars until creamy.
Add eggs and vanilla and continue beating until smooth.
Add your flour, baking powder, and baking soda and mix until a stiff dough forms.
Add your chocolate chips and gently stir until just combined.
Press your dough into a moderately shallow dish that’s smaller than your air fryer basket.
Air fry your dough at 325°F for 20-22 minutes or until the edges of your pizookie are golden brown.
Let your pizookie cool for a couple of minutes, top with vanilla ice cream, and enjoy!