Air Fryer Zucchini Casserole
Description
Zucchini is a great vegetable to use in a casserole because it is mild in flavor and takes on the taste of the other ingredients. This Air Fryer Zucchini Casserole is easy to make and perfect for the air fryer!
Ingredients
- 3 cups zucchini, sliced
- 1/2 cup onions, diced
- 2 teaspoons parsley
- 1 teaspoons oregano
- 1 teaspoons salt
- 1/2 teaspoons black pepper
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup Baking mix or Bisquick
- 1/2 cup Parmesan cheese
Instructions
- Start by cutting your zucchini, into small pieces.
- Finish chopping up the zucchini, until you have 3 cups (I used 3 small)
- Then chop up the onion.
- Add your spices (salt, pepper, parsley and oregano)
- Mix it all together.
- Mix in the eggs, add the vegetable loil and baking mix.
- Mix in the cheese, and mix everything together.
- Spoon the mixture into a greased, air fryer safe pan .Set your temperature for 320 degrees F. Set the time for 15 minutes.
- After the 15 minutes, look at your casserole. Does it look cooked? Mine was cooked and I removed. If you need more time, add some. Otherwise, remove and let cool, slightly.
Equipment
- Air Fryer
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 258kcalCarbohydrates: 13gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 98mgSodium: 622mgPotassium: 206mgFiber: 1gSugar: 3gVitamin A: 285IUVitamin C: 9mgCalcium: 129mgIron: 1mg