Air Fryer Apple Cider Donuts
Description
There is nothing better in the fall than a plate of Air Fryer Apple Cider Donuts. They are amazingly awesome all time of year, but once the farm stands start selling fresh apple cider, I am thinking about all things apples.
Ingredients
- 1 1/2 cup apple cider
- 2 cinnamon sticks
- 1 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 tablespoons melted butter
- 1 large egg
Coating:
- 2 tablespoons melted butter
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- In a large mixing bowl, mix the flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a small saucepan, bring your apple cider to a slow simmer, (add the cinnamon sticks) and simmer until lit reduces by about half. (10 to 15 minutes) Let cool.
- In a small mixing bowl, mix the cooled apple cider, melted butter, and eggs, mix well.
- Pour the wet mixture into the dry mixture.
- Mix until well combined.
- Spray your donut pan.
- Add the batter to the donut pan, filling about 2/3 way full.
- Set into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.
- Let cool slightly.
- Dip the donut into the melted butter, and then roll them around in the cinnamon-sugar mixture
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Donut Pan
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 224kcalCarbohydrates: 39gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mgSodium: 324mgPotassium: 84mgFiber: 1gSugar: 21gVitamin A: 207IUVitamin C: 0.4mgCalcium: 55mgIron: 1mg