Air Fryer Baked Chocolate Donuts
Description
Everyone’s favorite homemade Air Fryer Baked Chocolate Donuts. This is a really easy recipe, that everyone can prepare, for their family.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 large egg
- 1 teaspoon salt
- 1 1/4 cup milk
- 2 tablespoons melted butter
- 1 tablespoon vegetable oil
- 2 teaspoons pure vanilla extract
Glaze:
- 2 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2-3 tablespoons milk
Instructions
- Spray your pan with olive oil spray.
- In a large mixing bowl mix beat the sugar, milk, melted butter, vegetable oil, salt, egg, and vanilla extract.
- In another mixing bowl mix together the flour, cocoa powder, and baking powder.
- Mix the dry ingredients with the wet ingredients, be careful to scrape the sides of the bowl, to get all of the ingredients.
- Mix well.
- Using a tablespoon fill the donut cavity with about 2/3 way full.
- Set into the air fryer for 10-12 minutes at 320 degrees F.
- Let cool slightly before making the glaze, and frosting them.
- To make the glaze simply combine the ingredients into a small mixing bowl, and mix until smooth.
- Dip your donuts into the glaze, and then let sit for about 5-10 minutes.
Equipment
- Air Fryer
- Donut Pan
Nutrition
Serving: 1gCalories: 231kcalCarbohydrates: 48gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 18mgSodium: 223mgPotassium: 76mgFiber: 1gSugar: 35gVitamin A: 95IUCalcium: 62mgIron: 1mg