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Air Fryer KETO Blueberry Muffins

Air Fryer KETO Blueberry Muffins

4.13 from 8 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

If you're looking for a delicious, low-carb breakfast option, you've got to try these keto blueberry muffins! They're made in the air fryer, so they're quick and easy to make. Plus, they're loaded with healthy and delicious ingredients like blueberries and walnuts. So go ahead and give them a try - your taste buds will thank you!

Ingredients 

  • 1 cup almond flour
  • 2 tablespoons powdered erythritol
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries

Instructions

  • In a large bowl mix together the almond flour, erythritol, milk, egg baking powder, and salt.
  • Mix well.
  • Stir in the blueberries.
  • Pour the mixture into a greased silicone cup of a muffin tin.
  • Place the silicone cups or muffin tin into the air fryer basket or onto the air fryer tray.
  • Set the temperature to 320 degrees F, for 5 minutes. (air fryer setting)
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Silicone Muffin Tin or Muffin Tin (Metal)

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 32mgSodium: 280mgPotassium: 46mgFiber: 3gSugar: 4gVitamin A: 75IUVitamin C: 2mgCalcium: 97mgIron: 1mg